Sunday brunch.

This weekend, Aaron and I are celebrating two years of courtship. Hawt. We had date night last night, then this morning, I got up and made an asparagus tart. It was DELISH.

I followed this recipe, except there were only two of us and I only had  a half sheet of puff pastry, so I cut everything down a bit. It turned out perfectly.


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Sundry Mumsy

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