My friend Summer is moving to New York City next week, so I thought it only fitting to throw her a southern-style brunch before she heads north, featuring all her favorite southern foods. With the help of my lovely co-hosts, Jessi and Chad, the brunch was a success, and we all ate until we nearly burst.
Shrimp & Grits
Bite-sized Chicken & Waffles
BBQ Pork Sliders
Berries & Cream
Summer’s Deviled Eggs
Banana Bread Sandwiches with Cream Cheese & Strawberries (my fave!)
Jalapeno Cheddar Cornbread muffins
Whiskey Peach Tea
And my friend/famed pie maker Autumn of Avant Tarte brought pecan and triple berry pies that were the perfect finishing touch! You can try her pies for yourself at Big Orange (you’ll be glad you did!).
Oh, and here’s the invitation I made: