My Miniature Obsession with Miniature Foods

Two things you should know about me:

1. Every time I eat something delicious, be it at home, a restaurant or a party, I immediately begin to think of ways to turn said delicious food into an adorable, bite-sized party food.

2. I love Southern foods.

Combining #1 and #2 means miniature Southern foods make my little heart go pitter patter as seen here, when I threw a Southern brunch for a friend. That said, I squealed with joy when I came across an entire SPREAD on miniature party foods in this month’s issue of Southern Living.

Cracker Spoons with Creamy Pimiento Cheese

Shrimp Boil Skewers

Fried Green Tomato Sliders

Buttermilk Chicken and Waffles (I love you, Southern Living, but I totally did this first.)

Chicken Salad Tarts

Mint Julep Gelees

Mini Berry Cobblers

Those miniature skillets KILL me. I have to get some to make individual servings of my Triple Berry Bourbon pie. What’s your favorite Southern food?


2 Responses to “My Miniature Obsession with Miniature Foods”

  1. 1 Halley March 29, 2012 at 8:49 pm

    Oh. My. Goodness! Fantastic post!

  2. 2 Nicole Hunnicutt March 30, 2012 at 3:50 pm

    Great party food ideas. I definitely wanna try your Chick-Fil-A and mini-Eggo waffle dish sometime! My favorite Southern foods: Fried chicken, collard greens and cornbread. xo.

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