Happy Memorial Day + A Recipe

Hope you’re all enjoying your day off! We celebrated last night by grilling out with friends – burgers, hot dogs, grilled salmon and the most amazing grilled corn a girl could ask for. So good, in fact, I thought I’d share my secret. I’m generous like that.

Grilled corn with cilantro lime butter

Peel back the corn husks and discard the silks. Tie the husks with kitchen string or, if you’re like me and don’t have kitchen string, tear off a longer husk and use it. This creates a sort of handle for your corn.

In a blender or food processor, combine 1 stick butter, a handful of fresh cilantro, zest from 1 lime and juice from 1/2 a lime. 

Brush the corn cobs with butter, grill over medium heat for 8-10 minutes, or until slightly charred and bright yellow.

Remove from heat, brush with cilantro lime butter again, sprinkle with salt and parmesan, serve immediately.

 

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