rosemary on the tv

This week, I revisited the farm of P. Allen Smith for Farm2Home 2014, an event that focused on eating and buying locally grown produce and Arkansas-made goods, something that I try to do as often as possible. So I thought it was sort of fitting that I’ve got a guest blog post up over at Treatsie today sharing the recipe for these fresh fruit tarts with coconut cream, made from whatever fruit is plentiful at your local farmer’s market right now! I used fresh berries and rhubarb for these but wouldn’t peach be amazing too?

Pop on over to Treatsie for the full recipe, and be on the lookout for my blog post about Farm2Home 2014 next week!